Nutrition Facts
Fish, herring, Atlantic, cooked, dry heat, 1 fillet
Protein (g) | 32.93 |
|---|---|
Total lipid (fat) (g) | 16.57 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 290.29 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 105.82 |
Iron, Fe (mg) | 2.02 |
Magnesium, Mg (mg) | 58.63 |
Phosphorus, P (mg) | 433.29 |
Potassium, K (mg) | 599.17 |
Sodium, Na (mg) | 164.45 |
Zinc, Zn (mg) | 1.82 |
Copper, Cu (mg) | 0.17 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 66.92 |
Vitamin A, IU (IU) | 171.6 |
Retinol (mcg) | 51.48 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.96 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.43 |
Niacin (mg) | 5.9 |
Pantothenic acid (mg) | 1.06 |
Vitamin B-6 (mg) | 0.5 |
Folate, total (mcg) | 17.16 |
Vitamin B-12 (mcg) | 18.79 |
Vitamin K (phylloquinone) (mcg) | 0.14 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 17.16 |
Cholesterol (mg) | 110.11 |
Fatty acids, total saturated (g) | 3.74 |
Fatty acids, total monounsaturated (g) | 6.85 |
Fatty acids, total polyunsaturated (g) | 3.91 |