Patient Resources
Nutrition Facts
Fish, eel, mixed species, cooked, dry heat, 1 oz with bone (yield after bone removed)
Protein (g) | 5.2 |
|---|---|
Total lipid (fat) (g) | 3.29 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 51.92 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 5.72 |
Iron, Fe (mg) | 0.14 |
Magnesium, Mg (mg) | 5.72 |
Phosphorus, P (mg) | 60.94 |
Potassium, K (mg) | 76.78 |
Sodium, Na (mg) | 14.3 |
Zinc, Zn (mg) | 0.46 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 1.83 |
Vitamin A, IU (IU) | 833.14 |
Retinol (mcg) | 250.14 |
Vitamin C, total ascorbic acid (mg) | 0.4 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.99 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 3.74 |
Vitamin B-12 (mcg) | 0.64 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.74 |
Cholesterol (mg) | 35.42 |
Fatty acids, total saturated (g) | 0.67 |
Fatty acids, total monounsaturated (g) | 2.03 |
Fatty acids, total polyunsaturated (g) | 0.27 |