Patient Resources
Nutrition Facts
Fish, eel, mixed species, cooked, dry heat, 1 cubic inch, boneless
Protein (g) | 4.02 |
|---|---|
Total lipid (fat) (g) | 2.54 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 40.12 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 4.42 |
Iron, Fe (mg) | 0.11 |
Magnesium, Mg (mg) | 4.42 |
Phosphorus, P (mg) | 47.09 |
Potassium, K (mg) | 59.33 |
Sodium, Na (mg) | 11.05 |
Zinc, Zn (mg) | 0.35 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 1.41 |
Vitamin A, IU (IU) | 643.79 |
Retinol (mcg) | 193.29 |
Vitamin C, total ascorbic acid (mg) | 0.31 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.76 |
Pantothenic acid (mg) | 0.05 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 2.89 |
Vitamin B-12 (mcg) | 0.49 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.89 |
Cholesterol (mg) | 27.37 |
Fatty acids, total saturated (g) | 0.51 |
Fatty acids, total monounsaturated (g) | 1.57 |
Fatty acids, total polyunsaturated (g) | 0.21 |