Patient Resources
Nutrition Facts
Fish, carp, cooked, dry heat, 1 oz
Protein (g) | 19.43 |
|---|---|
Total lipid (fat) (g) | 6.09 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 137.7 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 44.2 |
Iron, Fe (mg) | 1.35 |
Magnesium, Mg (mg) | 32.3 |
Phosphorus, P (mg) | 451.35 |
Potassium, K (mg) | 362.95 |
Sodium, Na (mg) | 53.55 |
Zinc, Zn (mg) | 1.62 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 13.77 |
Vitamin A, IU (IU) | 27.2 |
Retinol (mcg) | 8.5 |
Vitamin C, total ascorbic acid (mg) | 1.36 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 1.78 |
Pantothenic acid (mg) | 0.74 |
Vitamin B-6 (mg) | 0.19 |
Folate, total (mcg) | 14.45 |
Vitamin B-12 (mcg) | 1.25 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 14.45 |
Cholesterol (mg) | 71.4 |
Fatty acids, total saturated (g) | 1.18 |
Fatty acids, total monounsaturated (g) | 2.54 |
Fatty acids, total polyunsaturated (g) | 1.56 |