Patient Resources
Nutrition Facts
Fish, butterfish, cooked, dry heat, 1 fillet
Protein (g) | 5.54 |
|---|---|
Total lipid (fat) (g) | 2.57 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 46.75 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 7 |
Iron, Fe (mg) | 0.16 |
Magnesium, Mg (mg) | 8 |
Phosphorus, P (mg) | 77 |
Potassium, K (mg) | 120.25 |
Sodium, Na (mg) | 28.5 |
Zinc, Zn (mg) | 0.25 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 11.7 |
Vitamin A, IU (IU) | 27.25 |
Retinol (mcg) | 8.25 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 1.44 |
Pantothenic acid (mg) | 0.22 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 4.25 |
Vitamin B-12 (mcg) | 0.46 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.25 |
Cholesterol (mg) | 20.75 |