Patient Resources
Nutrition Facts
Feijoa, raw, 1 fruit without refuse
Protein (g) | 0.62 |
---|---|
Total lipid (fat) (g) | 0.39 |
Carbohydrate, by difference (g) | 5.32 |
Energy (kcal) | 24.5 |
Calcium, Ca (mg) | 8.5 |
Iron, Fe (mg) | 0.04 |
Magnesium, Mg (mg) | 4.5 |
Phosphorus, P (mg) | 10 |
Potassium, K (mg) | 77.5 |
Sodium, Na (mg) | 1.5 |
Zinc, Zn (mg) | 0.02 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.04 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 10.15 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.14 |
Pantothenic acid (mg) | 0.11 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 19 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 19 |
Cholesterol (mg) | 0 |