Patient Resources
Nutrition Facts
Fast foods, scallops, breaded and fried, 1 pieces
Protein (g) | 15.75 |
|---|---|
Total lipid (fat) (g) | 19.4 |
Carbohydrate, by difference (g) | 38.49 |
Energy (kcal) | 385.92 |
Calcium, Ca (mg) | 18.72 |
Iron, Fe (mg) | 2.04 |
Magnesium, Mg (mg) | 31.68 |
Phosphorus, P (mg) | 292.32 |
Potassium, K (mg) | 293.76 |
Sodium, Na (mg) | 918.72 |
Zinc, Zn (mg) | 1.08 |
Copper, Cu (mg) | 0.22 |
Manganese, Mn (mg) | 0.3 |
Selenium, Se (mcg) | 38.88 |
Vitamin A, IU (IU) | 138.24 |
Retinol (mcg) | 41.76 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.2 |
Riboflavin (mg) | 0.85 |
Niacin (mg) | 0 |
Pantothenic acid (mg) | 0.5 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 53.28 |
Vitamin B-12 (mcg) | 0.43 |
Folic acid (mcg) | 12.96 |
Folate, DFE (mcg_DFE) | 61.92 |
Cholesterol (mg) | 108 |
Fatty acids, total saturated (g) | 4.88 |
Fatty acids, total monounsaturated (g) | 12.55 |
Fatty acids, total polyunsaturated (g) | 0.6 |