Patient Resources
Nutrition Facts
Fast foods, potatoes, hashed brown, 1 cup
Protein (g) | 1.94 |
|---|---|
Total lipid (fat) (g) | 9.22 |
Carbohydrate, by difference (g) | 16.15 |
Energy (kcal) | 151.2 |
Calcium, Ca (mg) | 7.2 |
Iron, Fe (mg) | 0.48 |
Magnesium, Mg (mg) | 15.84 |
Phosphorus, P (mg) | 69.12 |
Potassium, K (mg) | 267.12 |
Sodium, Na (mg) | 290.16 |
Zinc, Zn (mg) | 0.22 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.11 |
Selenium, Se (mcg) | 0.22 |
Vitamin A, IU (IU) | 18 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.12 |
Vitamin C, total ascorbic acid (mg) | 5.47 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 1.07 |
Pantothenic acid (mg) | 0.34 |
Vitamin B-6 (mg) | 0.17 |
Folate, total (mcg) | 7.92 |
Vitamin B-12 (mcg) | 0.01 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.92 |
Cholesterol (mg) | 9.36 |
Fatty acids, total saturated (g) | 4.32 |
Fatty acids, total monounsaturated (g) | 3.86 |
Fatty acids, total polyunsaturated (g) | 0.47 |