Patient Resources
Nutrition Facts
Fast foods, potato, baked and topped with sour cream and chives, 1 piece
Protein (g) | 6.67 |
|---|---|
Total lipid (fat) (g) | 22.32 |
Carbohydrate, by difference (g) | 50.01 |
Energy (kcal) | 392.6 |
Calcium, Ca (mg) | 105.7 |
Iron, Fe (mg) | 3.11 |
Magnesium, Mg (mg) | 69.46 |
Phosphorus, P (mg) | 184.22 |
Potassium, K (mg) | 1383.16 |
Sodium, Na (mg) | 181.2 |
Zinc, Zn (mg) | 0.91 |
Copper, Cu (mg) | 0.69 |
Manganese, Mn (mg) | 0.58 |
Selenium, Se (mcg) | 3.32 |
Vitamin A, IU (IU) | 1346.92 |
Retinol (mcg) | 235.56 |
Vitamin C, total ascorbic acid (mg) | 33.82 |
Thiamin (mg) | 0.27 |
Riboflavin (mg) | 0.18 |
Niacin (mg) | 3.71 |
Pantothenic acid (mg) | 1.48 |
Vitamin B-6 (mg) | 0.79 |
Folate, total (mcg) | 33.22 |
Vitamin B-12 (mcg) | 0.21 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 33.22 |
Cholesterol (mg) | 24.16 |
Fatty acids, total saturated (g) | 10.01 |
Fatty acids, total monounsaturated (g) | 7.87 |
Fatty acids, total polyunsaturated (g) | 3.32 |