Patient Resources
Nutrition Facts
Fast foods, egg and cheese sandwich, 1 sandwich
Protein (g) | 15.61 |
|---|---|
Total lipid (fat) (g) | 19.42 |
Carbohydrate, by difference (g) | 25.93 |
Energy (kcal) | 340.18 |
Calcium, Ca (mg) | 224.84 |
Iron, Fe (mg) | 2.98 |
Magnesium, Mg (mg) | 21.9 |
Phosphorus, P (mg) | 302.22 |
Potassium, K (mg) | 188.34 |
Sodium, Na (mg) | 804.46 |
Zinc, Zn (mg) | 1.65 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.22 |
Selenium, Se (mcg) | 33.73 |
Vitamin A, IU (IU) | 668.68 |
Retinol (mcg) | 201.48 |
Vitamin C, total ascorbic acid (mg) | 1.46 |
Thiamin (mg) | 0.26 |
Riboflavin (mg) | 0.57 |
Niacin (mg) | 2.07 |
Pantothenic acid (mg) | 0.88 |
Vitamin B-6 (mg) | 0.13 |
Folate, total (mcg) | 97.82 |
Vitamin B-12 (mcg) | 1.14 |
Folic acid (mcg) | 61.32 |
Folate, DFE (mcg_DFE) | 140.16 |
Cholesterol (mg) | 290.54 |
Fatty acids, total saturated (g) | 6.63 |
Fatty acids, total monounsaturated (g) | 8.27 |
Fatty acids, total polyunsaturated (g) | 2.58 |