Patient Resources
Nutrition Facts
Egg, whole, dried, stabilized, glucose reduced, 1 cup, sifted
Protein (g) | 40.94 |
|---|---|
Total lipid (fat) (g) | 37.36 |
Carbohydrate, by difference (g) | 2.02 |
Energy (kcal) | 522.75 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 188.7 |
Iron, Fe (mg) | 7.04 |
Magnesium, Mg (mg) | 41.65 |
Phosphorus, P (mg) | 607.75 |
Potassium, K (mg) | 437.75 |
Sodium, Na (mg) | 465.8 |
Zinc, Zn (mg) | 4.85 |
Copper, Cu (mg) | 0.23 |
Manganese, Mn (mg) | 0.13 |
Selenium, Se (mcg) | 102.94 |
Vitamin A, IU (IU) | 1742.5 |
Retinol (mcg) | 523.6 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.28 |
Riboflavin (mg) | 1.05 |
Niacin (mg) | 0.22 |
Pantothenic acid (mg) | 5.7 |
Vitamin B-6 (mg) | 0.36 |
Folate, total (mcg) | 164.05 |
Vitamin B-12 (mcg) | 8.93 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 164.05 |
Cholesterol (mg) | 1714.45 |
Fatty acids, total saturated (g) | 11.22 |
Fatty acids, total monounsaturated (g) | 14.93 |
Fatty acids, total polyunsaturated (g) | 4.86 |