Nutrition Facts
Egg substitute, frozen, 1 cup
Protein (g) | 6.77 |
|---|---|
Total lipid (fat) (g) | 6.67 |
Carbohydrate, by difference (g) | 1.92 |
Energy (kcal) | 96 |
Sugars, total (g) | 1.92 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 43.8 |
Iron, Fe (mg) | 1.19 |
Magnesium, Mg (mg) | 9 |
Phosphorus, P (mg) | 43.2 |
Potassium, K (mg) | 127.8 |
Sodium, Na (mg) | 119.4 |
Zinc, Zn (mg) | 0.59 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 24.78 |
Vitamin A, IU (IU) | 135 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 81 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.95 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.3 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.23 |
Niacin (mg) | 0.08 |
Pantothenic acid (mg) | 1 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 9.6 |
Vitamin B-12 (mcg) | 0.2 |
Vitamin K (phylloquinone) (mcg) | 0.12 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.6 |
Cholesterol (mg) | 1.2 |
Fatty acids, total saturated (g) | 1.16 |
Fatty acids, total monounsaturated (g) | 1.46 |
Fatty acids, total polyunsaturated (g) | 3.74 |