Nutrition Facts
Egg substitute, frozen, 1 cup
Protein (g) | 27.1 |
|---|---|
Total lipid (fat) (g) | 26.66 |
Carbohydrate, by difference (g) | 7.68 |
Energy (kcal) | 384 |
Sugars, total (g) | 7.68 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 175.2 |
Iron, Fe (mg) | 4.75 |
Magnesium, Mg (mg) | 36 |
Phosphorus, P (mg) | 172.8 |
Potassium, K (mg) | 511.2 |
Sodium, Na (mg) | 477.6 |
Zinc, Zn (mg) | 2.35 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 99.12 |
Vitamin A, IU (IU) | 540 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 324 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 3.82 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.2 |
Thiamin (mg) | 0.29 |
Riboflavin (mg) | 0.93 |
Niacin (mg) | 0.34 |
Pantothenic acid (mg) | 3.98 |
Vitamin B-6 (mg) | 0.32 |
Folate, total (mcg) | 38.4 |
Vitamin B-12 (mcg) | 0.82 |
Vitamin K (phylloquinone) (mcg) | 0.48 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 38.4 |
Cholesterol (mg) | 4.8 |
Fatty acids, total saturated (g) | 4.63 |
Fatty acids, total monounsaturated (g) | 5.84 |
Fatty acids, total polyunsaturated (g) | 14.98 |