Nutrition Facts

Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised, 1 leg, bone and skin removed

Note: Skinless pieces, covered and braised at 350 degrees F, 55 minutes to 185 degrees F

Protein (g)	21.82
Total lipid (fat) (g)	4.47
Carbohydrate, by difference (g)	0
Energy (kcal)	133.5
Calcium, Ca (mg)	7.5
Iron, Fe (mg)	1.75
Sodium, Na (mg)	81
Selenium, Se (mcg)	16.2
Vitamin C, total ascorbic acid (mg)	1.72
Niacin (mg)	4
Cholesterol (mg)	78.75
Fatty acids, total saturated (g)	1
Fatty acids, total monounsaturated (g)	1.98
Fatty acids, total polyunsaturated (g)	0.68