Patient Resources
Nutrition Facts
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised, 1 oz
Note: Skinless pieces, covered and braised at 350 degrees F, 55 minutes to 185 degrees F
Protein (g) | 24.74 |
|---|---|
Total lipid (fat) (g) | 5.07 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 151.3 |
Calcium, Ca (mg) | 8.5 |
Iron, Fe (mg) | 1.98 |
Sodium, Na (mg) | 91.8 |
Selenium, Se (mcg) | 18.36 |
Vitamin C, total ascorbic acid (mg) | 1.95 |
Niacin (mg) | 4.53 |
Cholesterol (mg) | 89.25 |
Fatty acids, total saturated (g) | 1.14 |
Fatty acids, total monounsaturated (g) | 2.24 |
Fatty acids, total polyunsaturated (g) | 0.77 |