Patient Resources
Nutrition Facts
Crustaceans, shrimp, mixed species, cooked, breaded and fried, 1 oz
Protein (g) | 18.18 |
|---|---|
Total lipid (fat) (g) | 10.44 |
Carbohydrate, by difference (g) | 9.75 |
Energy (kcal) | 205.7 |
Fiber, total dietary (g) | 0.34 |
Calcium, Ca (mg) | 56.95 |
Iron, Fe (mg) | 1.07 |
Magnesium, Mg (mg) | 34 |
Phosphorus, P (mg) | 185.3 |
Potassium, K (mg) | 191.25 |
Sodium, Na (mg) | 292.4 |
Zinc, Zn (mg) | 1.17 |
Copper, Cu (mg) | 0.23 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 35.45 |
Vitamin A, IU (IU) | 160.65 |
Retinol (mcg) | 48.45 |
Vitamin C, total ascorbic acid (mg) | 1.27 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 2.61 |
Pantothenic acid (mg) | 0.3 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 15.3 |
Vitamin B-12 (mcg) | 1.59 |
Folic acid (mcg) | 7.65 |
Folate, DFE (mcg_DFE) | 20.4 |
Cholesterol (mg) | 150.45 |
Fatty acids, total saturated (g) | 1.77 |
Fatty acids, total monounsaturated (g) | 3.24 |
Fatty acids, total polyunsaturated (g) | 4.32 |