Patient Resources
Nutrition Facts
Crustaceans, shrimp, mixed species, cooked, breaded and fried, 1 large
Protein (g) | 6.42 |
|---|---|
Total lipid (fat) (g) | 3.68 |
Carbohydrate, by difference (g) | 3.44 |
Energy (kcal) | 72.6 |
Fiber, total dietary (g) | 0.12 |
Calcium, Ca (mg) | 20.1 |
Iron, Fe (mg) | 0.38 |
Magnesium, Mg (mg) | 12 |
Phosphorus, P (mg) | 65.4 |
Potassium, K (mg) | 67.5 |
Sodium, Na (mg) | 103.2 |
Zinc, Zn (mg) | 0.41 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 12.51 |
Vitamin A, IU (IU) | 56.7 |
Retinol (mcg) | 17.1 |
Vitamin C, total ascorbic acid (mg) | 0.45 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.92 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 5.4 |
Vitamin B-12 (mcg) | 0.56 |
Folic acid (mcg) | 2.7 |
Folate, DFE (mcg_DFE) | 7.2 |
Cholesterol (mg) | 53.1 |
Fatty acids, total saturated (g) | 0.63 |
Fatty acids, total monounsaturated (g) | 1.14 |
Fatty acids, total polyunsaturated (g) | 1.53 |