Patient Resources
Nutrition Facts
Crustaceans, crayfish, mixed species, farmed, raw, 1 oz
Protein (g) | 12.62 |
|---|---|
Total lipid (fat) (g) | 0.82 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 61.2 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 21.25 |
Iron, Fe (mg) | 0.47 |
Magnesium, Mg (mg) | 25.5 |
Phosphorus, P (mg) | 185.3 |
Potassium, K (mg) | 221.85 |
Sodium, Na (mg) | 52.7 |
Zinc, Zn (mg) | 0.86 |
Copper, Cu (mg) | 0.2 |
Manganese, Mn (mg) | 0.12 |
Selenium, Se (mcg) | 24.14 |
Vitamin A, IU (IU) | 42.5 |
Retinol (mcg) | 12.75 |
Vitamin C, total ascorbic acid (mg) | 0.42 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 1.59 |
Pantothenic acid (mg) | 0.48 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 25.5 |
Vitamin B-12 (mcg) | 1.78 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 25.5 |
Cholesterol (mg) | 90.95 |
Fatty acids, total saturated (g) | 0.14 |
Fatty acids, total monounsaturated (g) | 0.15 |
Fatty acids, total polyunsaturated (g) | 0.27 |