Patient Resources
Nutrition Facts
Crustaceans, crab, queen, cooked, moist heat, 1 oz
Protein (g) | 20.16 |
|---|---|
Total lipid (fat) (g) | 1.28 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 97.75 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 28.05 |
Iron, Fe (mg) | 2.45 |
Magnesium, Mg (mg) | 53.55 |
Phosphorus, P (mg) | 108.8 |
Potassium, K (mg) | 170 |
Sodium, Na (mg) | 587.35 |
Zinc, Zn (mg) | 3.05 |
Copper, Cu (mg) | 0.53 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 37.74 |
Vitamin A, IU (IU) | 147.05 |
Retinol (mcg) | 44.2 |
Vitamin C, total ascorbic acid (mg) | 6.12 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.21 |
Niacin (mg) | 2.45 |
Pantothenic acid (mg) | 0.34 |
Vitamin B-6 (mg) | 0.15 |
Folate, total (mcg) | 35.7 |
Vitamin B-12 (mcg) | 8.82 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 35.7 |
Cholesterol (mg) | 60.35 |
Fatty acids, total saturated (g) | 0.16 |
Fatty acids, total monounsaturated (g) | 0.28 |
Fatty acids, total polyunsaturated (g) | 0.46 |