Patient Resources
Nutrition Facts
Crustaceans, crab, alaska king, cooked, moist heat, 1 leg
Protein (g) | 25.93 |
|---|---|
Total lipid (fat) (g) | 2.06 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 129.98 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 79.06 |
Iron, Fe (mg) | 1.02 |
Magnesium, Mg (mg) | 84.42 |
Phosphorus, P (mg) | 375.2 |
Potassium, K (mg) | 351.08 |
Sodium, Na (mg) | 1436.48 |
Zinc, Zn (mg) | 10.21 |
Copper, Cu (mg) | 1.58 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 53.6 |
Vitamin A, IU (IU) | 38.86 |
Retinol (mcg) | 12.06 |
Vitamin C, total ascorbic acid (mg) | 10.18 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.8 |
Pantothenic acid (mg) | 0.54 |
Vitamin B-6 (mg) | 0.24 |
Folate, total (mcg) | 68.34 |
Vitamin B-12 (mcg) | 15.41 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 68.34 |
Cholesterol (mg) | 71.02 |
Fatty acids, total saturated (g) | 0.18 |
Fatty acids, total monounsaturated (g) | 0.25 |
Fatty acids, total polyunsaturated (g) | 0.72 |