Patient Resources
Nutrition Facts
Croissants, apple, 1 croissant, medium
Protein (g) | 4.22 |
|---|---|
Total lipid (fat) (g) | 4.96 |
Carbohydrate, by difference (g) | 21.15 |
Energy (kcal) | 144.78 |
Fiber, total dietary (g) | 1.42 |
Calcium, Ca (mg) | 17.1 |
Iron, Fe (mg) | 0.63 |
Magnesium, Mg (mg) | 7.41 |
Phosphorus, P (mg) | 33.06 |
Potassium, K (mg) | 51.3 |
Sodium, Na (mg) | 156.18 |
Zinc, Zn (mg) | 0.59 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.12 |
Selenium, Se (mcg) | 10.83 |
Vitamin A, IU (IU) | 216.6 |
Retinol (mcg) | 51.3 |
Vitamin C, total ascorbic acid (mg) | 0.28 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 0.91 |
Pantothenic acid (mg) | 0.34 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 32.49 |
Vitamin B-12 (mcg) | 0.11 |
Folic acid (mcg) | 25.08 |
Folate, DFE (mcg_DFE) | 50.16 |
Cholesterol (mg) | 17.67 |
Fatty acids, total saturated (g) | 2.85 |
Fatty acids, total monounsaturated (g) | 1.36 |
Fatty acids, total polyunsaturated (g) | 0.36 |