Nutrition Facts
Cream substitute, powdered, light, 1 cup
Protein (g) | 1.79 |
|---|---|
Total lipid (fat) (g) | 14.76 |
Carbohydrate, by difference (g) | 69 |
Energy (kcal) | 405.14 |
Sugars, total (g) | 69 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 0.94 |
Iron, Fe (mg) | 0.03 |
Magnesium, Mg (mg) | 0 |
Phosphorus, P (mg) | 127.84 |
Potassium, K (mg) | 847.88 |
Sodium, Na (mg) | 215.26 |
Zinc, Zn (mg) | 0.02 |
Copper, Cu (mg) | 0.01 |
Selenium, Se (mcg) | 0.75 |
Vitamin A, IU (IU) | 14.1 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 8.46 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.24 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 0.94 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 3.67 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.94 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 3.57 |
Fatty acids, total monounsaturated (g) | 10.81 |
Fatty acids, total polyunsaturated (g) | 0.19 |