Nutrition Facts
Cream substitute, liquid, light, 1 cup
Protein (g) | 1.94 |
|---|---|
Total lipid (fat) (g) | 8.47 |
Carbohydrate, by difference (g) | 22.02 |
Energy (kcal) | 166.98 |
Sugars, total (g) | 22.02 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 2.42 |
Iron, Fe (mg) | 1.36 |
Magnesium, Mg (mg) | 0 |
Phosphorus, P (mg) | 181.5 |
Potassium, K (mg) | 428.34 |
Sodium, Na (mg) | 145.2 |
Zinc, Zn (mg) | 0.12 |
Copper, Cu (mg) | 0 |
Selenium, Se (mcg) | 2.18 |
Vitamin A, IU (IU) | 12.1 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 7.26 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.68 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 2.18 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 2.17 |
Fatty acids, total monounsaturated (g) | 4.91 |
Fatty acids, total polyunsaturated (g) | 1.02 |