Patient Resources
Nutrition Facts
Crackers, wheat, sandwich, with cheese filling, 1 oz
Protein (g) | 1.39 |
|---|---|
Total lipid (fat) (g) | 3.55 |
Carbohydrate, by difference (g) | 8.26 |
Energy (kcal) | 70.57 |
Fiber, total dietary (g) | 0.44 |
Calcium, Ca (mg) | 28.97 |
Iron, Fe (mg) | 0.37 |
Magnesium, Mg (mg) | 7.67 |
Phosphorus, P (mg) | 54.24 |
Potassium, K (mg) | 43.45 |
Sodium, Na (mg) | 129.65 |
Zinc, Zn (mg) | 0.12 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.15 |
Selenium, Se (mcg) | 3.45 |
Vitamin A, IU (IU) | 10.08 |
Retinol (mcg) | 2.27 |
Vitamin C, total ascorbic acid (mg) | 0.21 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.45 |
Pantothenic acid (mg) | 0.09 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 9.09 |
Vitamin B-12 (mcg) | 0.02 |
Folic acid (mcg) | 6.39 |
Folate, DFE (mcg_DFE) | 13.63 |
Cholesterol (mg) | 0.99 |
Fatty acids, total saturated (g) | 0.59 |
Fatty acids, total monounsaturated (g) | 1.47 |
Fatty acids, total polyunsaturated (g) | 1.3 |