Patient Resources
Nutrition Facts
Crackers, saltines, unsalted tops (includes oyster, soda, soup), 1 oz
Protein (g) | 1.31 |
|---|---|
Total lipid (fat) (g) | 1.68 |
Carbohydrate, by difference (g) | 10.15 |
Energy (kcal) | 61.63 |
Fiber, total dietary (g) | 0.43 |
Calcium, Ca (mg) | 16.9 |
Iron, Fe (mg) | 0.77 |
Magnesium, Mg (mg) | 3.83 |
Phosphorus, P (mg) | 14.91 |
Potassium, K (mg) | 18.18 |
Sodium, Na (mg) | 108.77 |
Zinc, Zn (mg) | 0.11 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.1 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 0.75 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 17.61 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 13.21 |
Folate, DFE (mcg_DFE) | 26.84 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.42 |
Fatty acids, total monounsaturated (g) | 0.91 |
Fatty acids, total polyunsaturated (g) | 0.24 |