Patient Resources
Nutrition Facts
Crackers, matzo, whole-wheat, 1 oz
Protein (g) | 1.86 |
|---|---|
Total lipid (fat) (g) | 0.21 |
Carbohydrate, by difference (g) | 11.2 |
Energy (kcal) | 49.84 |
Fiber, total dietary (g) | 1.68 |
Calcium, Ca (mg) | 3.27 |
Iron, Fe (mg) | 0.66 |
Magnesium, Mg (mg) | 19.03 |
Phosphorus, P (mg) | 43.31 |
Potassium, K (mg) | 44.87 |
Sodium, Na (mg) | 0.28 |
Zinc, Zn (mg) | 0.37 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.5 |
Selenium, Se (mcg) | 10.66 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.77 |
Pantothenic acid (mg) | 0.18 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 4.97 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.97 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.03 |
Fatty acids, total monounsaturated (g) | 0.03 |
Fatty acids, total polyunsaturated (g) | 0.09 |