Patient Resources
Nutrition Facts
Crackers, matzo, egg, 1 matzo
Protein (g) | 3.44 |
|---|---|
Total lipid (fat) (g) | 0.59 |
Carbohydrate, by difference (g) | 22.01 |
Energy (kcal) | 109.48 |
Fiber, total dietary (g) | 0.78 |
Calcium, Ca (mg) | 11.2 |
Iron, Fe (mg) | 0.76 |
Magnesium, Mg (mg) | 6.72 |
Phosphorus, P (mg) | 41.44 |
Potassium, K (mg) | 42 |
Sodium, Na (mg) | 5.88 |
Zinc, Zn (mg) | 0.2 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.17 |
Selenium, Se (mcg) | 7.76 |
Vitamin A, IU (IU) | 11.76 |
Retinol (mcg) | 3.64 |
Vitamin C, total ascorbic acid (mg) | 0.03 |
Thiamin (mg) | 0.22 |
Riboflavin (mg) | 0.17 |
Niacin (mg) | 1.42 |
Pantothenic acid (mg) | 0.12 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 6.72 |
Vitamin B-12 (mcg) | 0.05 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.72 |
Cholesterol (mg) | 23.24 |
Fatty acids, total saturated (g) | 0.15 |
Fatty acids, total monounsaturated (g) | 0.17 |
Fatty acids, total polyunsaturated (g) | 0.13 |