Patient Resources
Nutrition Facts
Crabapples, raw, 1 cup slices
Protein (g) | 0.44 |
---|---|
Total lipid (fat) (g) | 0.33 |
Carbohydrate, by difference (g) | 21.94 |
Energy (kcal) | 83.6 |
Calcium, Ca (mg) | 19.8 |
Iron, Fe (mg) | 0.4 |
Magnesium, Mg (mg) | 7.7 |
Phosphorus, P (mg) | 16.5 |
Potassium, K (mg) | 213.4 |
Sodium, Na (mg) | 1.1 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.13 |
Vitamin A, IU (IU) | 44 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 8.8 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.11 |
Vitamin B-12 (mcg) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.05 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.1 |