Patient Resources
Nutrition Facts
Corn with red and green peppers, canned, solids and liquids, 1 cup
Protein (g) | 5.29 |
|---|---|
Total lipid (fat) (g) | 1.25 |
Carbohydrate, by difference (g) | 41.25 |
Energy (kcal) | 170.25 |
Calcium, Ca (mg) | 11.35 |
Iron, Fe (mg) | 1.79 |
Magnesium, Mg (mg) | 56.75 |
Phosphorus, P (mg) | 140.74 |
Potassium, K (mg) | 347.31 |
Sodium, Na (mg) | 787.69 |
Zinc, Zn (mg) | 0.84 |
Copper, Cu (mg) | 0.14 |
Manganese, Mn (mg) | 0.1 |
Selenium, Se (mcg) | 1.36 |
Vitamin A, IU (IU) | 526.64 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 19.98 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.18 |
Niacin (mg) | 2.16 |
Pantothenic acid (mg) | 1.01 |
Vitamin B-6 (mg) | 0.22 |
Folate, total (mcg) | 77.18 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 77.18 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.19 |
Fatty acids, total monounsaturated (g) | 0.36 |
Fatty acids, total polyunsaturated (g) | 0.59 |