Patient Resources
Nutrition Facts
Cookies, oatmeal, refrigerated dough, baked, 1 cookie
Protein (g) | 0.72 |
|---|---|
Total lipid (fat) (g) | 2.52 |
Carbohydrate, by difference (g) | 7.88 |
Energy (kcal) | 56.52 |
Fiber, total dietary (g) | 0.34 |
Calcium, Ca (mg) | 4.2 |
Iron, Fe (mg) | 0.29 |
Magnesium, Mg (mg) | 3.84 |
Phosphorus, P (mg) | 13.92 |
Potassium, K (mg) | 19.56 |
Sodium, Na (mg) | 39.24 |
Zinc, Zn (mg) | 0.09 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.11 |
Selenium, Se (mcg) | 1.21 |
Vitamin A, IU (IU) | 8.4 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.01 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.22 |
Pantothenic acid (mg) | 0.03 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 3.24 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 2.4 |
Folate, DFE (mcg_DFE) | 4.92 |
Cholesterol (mg) | 3.12 |
Fatty acids, total saturated (g) | 0.64 |
Fatty acids, total monounsaturated (g) | 1.41 |
Fatty acids, total polyunsaturated (g) | 0.36 |