Patient Resources
Nutrition Facts
Cookies, chocolate chip, refrigerated dough, baked, 1 oz
Protein (g) | 1.39 |
|---|---|
Total lipid (fat) (g) | 6.41 |
Carbohydrate, by difference (g) | 19.33 |
Energy (kcal) | 139.48 |
Fiber, total dietary (g) | 0.48 |
Calcium, Ca (mg) | 7.94 |
Iron, Fe (mg) | 0.71 |
Magnesium, Mg (mg) | 7.65 |
Phosphorus, P (mg) | 21.55 |
Potassium, K (mg) | 56.7 |
Sodium, Na (mg) | 65.77 |
Zinc, Zn (mg) | 0.16 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.13 |
Selenium, Se (mcg) | 1.59 |
Vitamin A, IU (IU) | 16.73 |
Retinol (mcg) | 5.1 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.56 |
Pantothenic acid (mg) | 0.05 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 12.47 |
Vitamin B-12 (mcg) | 0.02 |
Folic acid (mcg) | 10.49 |
Folate, DFE (mcg_DFE) | 19.84 |
Cholesterol (mg) | 7.65 |
Fatty acids, total saturated (g) | 2.2 |
Fatty acids, total monounsaturated (g) | 3.19 |
Fatty acids, total polyunsaturated (g) | 0.66 |