Patient Resources
Nutrition Facts
Cookies, brownies, prepared from recipe, 1 brownie (2" square)
Protein (g) | 1.49 |
|---|---|
Total lipid (fat) (g) | 6.98 |
Carbohydrate, by difference (g) | 12.05 |
Energy (kcal) | 111.84 |
Calcium, Ca (mg) | 13.68 |
Iron, Fe (mg) | 0.44 |
Magnesium, Mg (mg) | 12.72 |
Phosphorus, P (mg) | 31.68 |
Potassium, K (mg) | 42.24 |
Sodium, Na (mg) | 82.32 |
Zinc, Zn (mg) | 0.23 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.14 |
Selenium, Se (mcg) | 2.76 |
Vitamin A, IU (IU) | 198.48 |
Retinol (mcg) | 38.64 |
Carotene, beta (mcg) | 41.76 |
Vitamin C, total ascorbic acid (mg) | 0.07 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.24 |
Pantothenic acid (mg) | 0.08 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 6.96 |
Vitamin B-12 (mcg) | 0.04 |
Folic acid (mcg) | 3.36 |
Folate, DFE (mcg_DFE) | 9.36 |
Cholesterol (mg) | 17.52 |
Fatty acids, total saturated (g) | 1.76 |
Fatty acids, total monounsaturated (g) | 2.6 |
Fatty acids, total polyunsaturated (g) | 2.26 |