Patient Resources
Nutrition Facts
Coffeecake, fruit, 1 piece (1/8 cake)
Protein (g) | 2.6 |
|---|---|
Total lipid (fat) (g) | 5.1 |
Carbohydrate, by difference (g) | 25.75 |
Energy (kcal) | 155.5 |
Fiber, total dietary (g) | 1.25 |
Calcium, Ca (mg) | 22.5 |
Iron, Fe (mg) | 1.22 |
Magnesium, Mg (mg) | 8.5 |
Phosphorus, P (mg) | 59 |
Potassium, K (mg) | 45 |
Sodium, Na (mg) | 192.5 |
Zinc, Zn (mg) | 0.32 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.12 |
Selenium, Se (mcg) | 8.25 |
Vitamin A, IU (IU) | 70 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.4 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 1.29 |
Pantothenic acid (mg) | 0.33 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 23.5 |
Vitamin B-12 (mcg) | 0.01 |
Folic acid (mcg) | 14 |
Folate, DFE (mcg_DFE) | 33.5 |
Cholesterol (mg) | 3.5 |
Fatty acids, total saturated (g) | 1.25 |
Fatty acids, total monounsaturated (g) | 2.78 |
Fatty acids, total polyunsaturated (g) | 0.74 |