Patient Resources
Nutrition Facts
Clementines, raw, 1 fruit
Protein (g) | 0.63 |
---|---|
Total lipid (fat) (g) | 0.11 |
Carbohydrate, by difference (g) | 8.89 |
Energy (kcal) | 34.78 |
Sugars, total (g) | 6.79 |
Fiber, total dietary (g) | 1.26 |
Calcium, Ca (mg) | 22.2 |
Iron, Fe (mg) | 0.1 |
Magnesium, Mg (mg) | 7.4 |
Phosphorus, P (mg) | 15.54 |
Potassium, K (mg) | 130.98 |
Sodium, Na (mg) | 0.74 |
Zinc, Zn (mg) | 0.04 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 0.07 |
Vitamin E (alpha-tocopherol) (mg) | 0.15 |
Vitamin C, total ascorbic acid (mg) | 36.11 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.47 |
Pantothenic acid (mg) | 0.11 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 17.76 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 17.76 |