Nutrition Facts
Chocolate syrup, 1 cup
Protein (g) | 6.3 |
|---|---|
Total lipid (fat) (g) | 3.39 |
Carbohydrate, by difference (g) | 195.3 |
Energy (kcal) | 837 |
Sugars, total (g) | 148.95 |
Fiber, total dietary (g) | 7.8 |
Calcium, Ca (mg) | 42 |
Iron, Fe (mg) | 6.33 |
Magnesium, Mg (mg) | 195 |
Phosphorus, P (mg) | 387 |
Potassium, K (mg) | 672 |
Sodium, Na (mg) | 216 |
Zinc, Zn (mg) | 2.19 |
Copper, Cu (mg) | 1.54 |
Manganese, Mn (mg) | 1.15 |
Selenium, Se (mcg) | 8.1 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.03 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 12 |
Vitamin C, total ascorbic acid (mg) | 0.6 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 0.97 |
Pantothenic acid (mg) | 0.04 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 12 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0.9 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 12 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1.56 |
Fatty acids, total monounsaturated (g) | 0.86 |
Fatty acids, total polyunsaturated (g) | 0.08 |