Nutrition Facts
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed, 1 cup, chopped or diced
Protein (g) | 39.81 |
|---|---|
Total lipid (fat) (g) | 19.06 |
Carbohydrate, by difference (g) | 0.05 |
Energy (kcal) | 342.4 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 20.8 |
Iron, Fe (mg) | 2.62 |
Magnesium, Mg (mg) | 30.4 |
Phosphorus, P (mg) | 241.6 |
Potassium, K (mg) | 273.6 |
Sodium, Na (mg) | 107.2 |
Zinc, Zn (mg) | 3.14 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 34.24 |
Vitamin A, IU (IU) | 966.4 |
Retinol (mcg) | 288 |
Carotene, beta (mcg) | 1.6 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.45 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 1.6 |
Lutein + zeaxanthin (mcg) | 4.8 |
Vitamin C, total ascorbic acid (mg) | 1.6 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.35 |
Niacin (mg) | 9.08 |
Pantothenic acid (mg) | 1.4 |
Vitamin B-6 (mg) | 0.37 |
Folate, total (mcg) | 40 |
Vitamin B-12 (mcg) | 1.52 |
Vitamin K (phylloquinone) (mcg) | 3.04 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 40 |
Cholesterol (mg) | 171.2 |
Fatty acids, total saturated (g) | 5.17 |
Fatty acids, total monounsaturated (g) | 7.29 |
Fatty acids, total polyunsaturated (g) | 4.02 |