Patient Resources
Nutrition Facts
Chicken, stewing, light meat, meat only, cooked, stewed, 1 cup, chopped or diced
Protein (g) | 46.26 |
|---|---|
Total lipid (fat) (g) | 11.17 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 298.2 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 19.6 |
Iron, Fe (mg) | 1.67 |
Magnesium, Mg (mg) | 32.2 |
Phosphorus, P (mg) | 315 |
Potassium, K (mg) | 278.6 |
Sodium, Na (mg) | 81.2 |
Zinc, Zn (mg) | 1.16 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 40.18 |
Vitamin A, IU (IU) | 102.2 |
Retinol (mcg) | 30.8 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.27 |
Niacin (mg) | 11.95 |
Pantothenic acid (mg) | 0.97 |
Vitamin B-6 (mg) | 0.55 |
Folate, total (mcg) | 5.6 |
Vitamin B-12 (mcg) | 0.38 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.6 |
Cholesterol (mg) | 98 |
Fatty acids, total saturated (g) | 2.77 |
Fatty acids, total monounsaturated (g) | 3.77 |
Fatty acids, total polyunsaturated (g) | 2.65 |