Patient Resources
Nutrition Facts
Chicken, stewing, giblets, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 5.01 |
|---|---|
Total lipid (fat) (g) | 2.58 |
Carbohydrate, by difference (g) | 0.6 |
Energy (kcal) | 47.04 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 2.8 |
Iron, Fe (mg) | 1.66 |
Magnesium, Mg (mg) | 5.04 |
Phosphorus, P (mg) | 55.44 |
Potassium, K (mg) | 63.28 |
Sodium, Na (mg) | 21.56 |
Zinc, Zn (mg) | 0.84 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 15.71 |
Vitamin A, IU (IU) | 2939.16 |
Retinol (mcg) | 882.56 |
Vitamin C, total ascorbic acid (mg) | 3.19 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.31 |
Niacin (mg) | 2.39 |
Pantothenic acid (mg) | 0.92 |
Vitamin B-6 (mg) | 0.15 |
Folate, total (mcg) | 98 |
Vitamin B-12 (mcg) | 3.03 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 98 |
Cholesterol (mg) | 67.2 |
Fatty acids, total saturated (g) | 0.74 |
Fatty acids, total monounsaturated (g) | 0.77 |
Fatty acids, total polyunsaturated (g) | 0.59 |