Patient Resources
Nutrition Facts
Chicken, stewing, giblets, cooked, simmered, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 4.37 |
|---|---|
Total lipid (fat) (g) | 1.58 |
Carbohydrate, by difference (g) | 0.02 |
Energy (kcal) | 32.98 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 2.21 |
Iron, Fe (mg) | 1.09 |
Magnesium, Mg (mg) | 3.4 |
Phosphorus, P (mg) | 37.91 |
Potassium, K (mg) | 26.18 |
Sodium, Na (mg) | 9.52 |
Zinc, Zn (mg) | 0.73 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 15.37 |
Vitamin A, IU (IU) | 1621.12 |
Retinol (mcg) | 486.88 |
Vitamin C, total ascorbic acid (mg) | 0.94 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.18 |
Niacin (mg) | 0.85 |
Pantothenic acid (mg) | 0.51 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 62.39 |
Vitamin B-12 (mcg) | 1.61 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 62.39 |
Cholesterol (mg) | 60.35 |
Fatty acids, total saturated (g) | 0.45 |
Fatty acids, total monounsaturated (g) | 0.5 |
Fatty acids, total polyunsaturated (g) | 0.32 |