Patient Resources
Nutrition Facts
Chicken, stewing, dark meat, meat only, cooked, stewed, 1 cup, chopped or diced
Protein (g) | 39.4 |
|---|---|
Total lipid (fat) (g) | 21.39 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 361.2 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 16.8 |
Iron, Fe (mg) | 2.3 |
Magnesium, Mg (mg) | 30.8 |
Phosphorus, P (mg) | 261.8 |
Potassium, K (mg) | 285.6 |
Sodium, Na (mg) | 133 |
Zinc, Zn (mg) | 4.37 |
Copper, Cu (mg) | 0.2 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 30.52 |
Vitamin A, IU (IU) | 203 |
Retinol (mcg) | 61.6 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.18 |
Riboflavin (mg) | 0.49 |
Niacin (mg) | 6.38 |
Pantothenic acid (mg) | 1.41 |
Vitamin B-6 (mg) | 0.34 |
Folate, total (mcg) | 11.2 |
Vitamin B-12 (mcg) | 0.35 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.2 |
Cholesterol (mg) | 133 |
Fatty acids, total saturated (g) | 5.7 |
Fatty acids, total monounsaturated (g) | 7.34 |
Fatty acids, total polyunsaturated (g) | 5.11 |