Patient Resources
Nutrition Facts
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 56.31 |
|---|---|
Total lipid (fat) (g) | 30.71 |
Carbohydrate, by difference (g) | 0.12 |
Energy (kcal) | 517 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 30.55 |
Iron, Fe (mg) | 3.78 |
Magnesium, Mg (mg) | 47 |
Phosphorus, P (mg) | 420.65 |
Potassium, K (mg) | 479.4 |
Sodium, Na (mg) | 166.85 |
Zinc, Zn (mg) | 4.02 |
Copper, Cu (mg) | 0.17 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 36.9 |
Vitamin A, IU (IU) | 1402.95 |
Retinol (mcg) | 420.65 |
Vitamin C, total ascorbic acid (mg) | 0.94 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.44 |
Niacin (mg) | 16.52 |
Pantothenic acid (mg) | 2.36 |
Vitamin B-6 (mg) | 0.8 |
Folate, total (mcg) | 54.05 |
Vitamin B-12 (mcg) | 1.83 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 54.05 |
Cholesterol (mg) | 220.9 |
Fatty acids, total saturated (g) | 8.6 |
Fatty acids, total monounsaturated (g) | 12.27 |
Fatty acids, total polyunsaturated (g) | 6.7 |