Patient Resources
Nutrition Facts
Chicken, roasting, giblets, raw, 1 giblets
Protein (g) | 20.5 |
|---|---|
Total lipid (fat) (g) | 5.7 |
Carbohydrate, by difference (g) | 1.29 |
Energy (kcal) | 143.51 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 11.3 |
Iron, Fe (mg) | 6.1 |
Magnesium, Mg (mg) | 19.21 |
Phosphorus, P (mg) | 207.92 |
Potassium, K (mg) | 256.51 |
Sodium, Na (mg) | 87.01 |
Zinc, Zn (mg) | 3.83 |
Copper, Cu (mg) | 0.25 |
Manganese, Mn (mg) | 0.15 |
Selenium, Se (mcg) | 61.13 |
Vitamin A, IU (IU) | 10838.96 |
Retinol (mcg) | 3254.4 |
Vitamin C, total ascorbic acid (mg) | 14.8 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.92 |
Niacin (mg) | 7.02 |
Pantothenic acid (mg) | 3.05 |
Vitamin B-6 (mg) | 0.41 |
Folate, total (mcg) | 311.88 |
Vitamin B-12 (mcg) | 10.62 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 311.88 |
Cholesterol (mg) | 266.68 |
Fatty acids, total saturated (g) | 1.74 |
Fatty acids, total monounsaturated (g) | 1.45 |
Fatty acids, total polyunsaturated (g) | 1.42 |