Patient Resources
Nutrition Facts
Chicken, roasting, dark meat, meat only, cooked, roasted, 1 cup, chopped or diced
Protein (g) | 32.55 |
|---|---|
Total lipid (fat) (g) | 12.25 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 249.2 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 15.4 |
Iron, Fe (mg) | 1.86 |
Magnesium, Mg (mg) | 28 |
Phosphorus, P (mg) | 239.4 |
Potassium, K (mg) | 313.6 |
Sodium, Na (mg) | 133 |
Zinc, Zn (mg) | 2.98 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 27.44 |
Vitamin A, IU (IU) | 75.6 |
Retinol (mcg) | 22.4 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.27 |
Niacin (mg) | 8.03 |
Pantothenic acid (mg) | 1.44 |
Vitamin B-6 (mg) | 0.43 |
Folate, total (mcg) | 9.8 |
Vitamin B-12 (mcg) | 0.38 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.8 |
Cholesterol (mg) | 105 |
Fatty acids, total saturated (g) | 3.4 |
Fatty acids, total monounsaturated (g) | 4.63 |
Fatty acids, total polyunsaturated (g) | 2.8 |