Nutrition Facts
Chicken pot pie, frozen entree, 1 serving
Protein (g) | 13.04 |
|---|---|
Total lipid (fat) (g) | 29.1 |
Carbohydrate, by difference (g) | 42.71 |
Energy (kcal) | 483.91 |
Sugars, total (g) | 7.81 |
Fiber, total dietary (g) | 1.74 |
Calcium, Ca (mg) | 32.55 |
Iron, Fe (mg) | 2.06 |
Magnesium, Mg (mg) | 23.87 |
Phosphorus, P (mg) | 119.35 |
Potassium, K (mg) | 256.06 |
Sodium, Na (mg) | 857.15 |
Zinc, Zn (mg) | 1.02 |
Copper, Cu (mg) | 0.17 |
Manganese, Mn (mg) | 0.68 |
Selenium, Se (mcg) | 0.65 |
Vitamin A, IU (IU) | 2285.01 |
Retinol (mcg) | 169.26 |
Vitamin C, total ascorbic acid (mg) | 1.52 |
Thiamin (mg) | 0.25 |
Riboflavin (mg) | 0.36 |
Niacin (mg) | 4.13 |
Pantothenic acid (mg) | 0.38 |
Vitamin B-6 (mg) | 0.2 |
Folate, total (mcg) | 41.23 |
Vitamin B-12 (mcg) | 0.15 |
Folic acid (mcg) | 26.04 |
Folate, DFE (mcg_DFE) | 58.59 |
Cholesterol (mg) | 41.23 |
Fatty acids, total saturated (g) | 9.67 |
Fatty acids, total monounsaturated (g) | 12.48 |
Fatty acids, total polyunsaturated (g) | 4.49 |