Patient Resources
Nutrition Facts
Chicken, heart, all classes, cooked, simmered, 1 cup, chopped or diced
Protein (g) | 38.29 |
|---|---|
Total lipid (fat) (g) | 11.48 |
Carbohydrate, by difference (g) | 0.14 |
Energy (kcal) | 268.25 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 27.55 |
Iron, Fe (mg) | 13.09 |
Magnesium, Mg (mg) | 29 |
Phosphorus, P (mg) | 288.55 |
Potassium, K (mg) | 191.4 |
Sodium, Na (mg) | 69.6 |
Zinc, Zn (mg) | 10.58 |
Copper, Cu (mg) | 0.73 |
Manganese, Mn (mg) | 0.16 |
Selenium, Se (mcg) | 11.6 |
Vitamin A, IU (IU) | 40.6 |
Retinol (mcg) | 11.6 |
Vitamin C, total ascorbic acid (mg) | 2.61 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 1.07 |
Niacin (mg) | 4.06 |
Pantothenic acid (mg) | 3.85 |
Vitamin B-6 (mg) | 0.46 |
Folate, total (mcg) | 116 |
Vitamin B-12 (mcg) | 10.57 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 116 |
Cholesterol (mg) | 350.9 |
Fatty acids, total saturated (g) | 3.28 |
Fatty acids, total monounsaturated (g) | 2.91 |
Fatty acids, total polyunsaturated (g) | 3.34 |