Patient Resources
Nutrition Facts
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 5.76 |
|---|---|
Total lipid (fat) (g) | 6.32 |
Carbohydrate, by difference (g) | 3.17 |
Energy (kcal) | 93.96 |
Fiber, total dietary (g) | 0.09 |
Calcium, Ca (mg) | 5.8 |
Iron, Fe (mg) | 0.37 |
Magnesium, Mg (mg) | 4.64 |
Phosphorus, P (mg) | 35.09 |
Potassium, K (mg) | 40.02 |
Sodium, Na (mg) | 92.8 |
Zinc, Zn (mg) | 0.4 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 7.45 |
Vitamin A, IU (IU) | 32.77 |
Retinol (mcg) | 9.86 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 1.53 |
Pantothenic acid (mg) | 0.21 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 5.22 |
Vitamin B-12 (mcg) | 0.07 |
Folic acid (mcg) | 3.48 |
Folate, DFE (mcg_DFE) | 7.54 |
Cholesterol (mg) | 22.91 |
Fatty acids, total saturated (g) | 1.69 |
Fatty acids, total monounsaturated (g) | 2.6 |
Fatty acids, total polyunsaturated (g) | 1.47 |