Patient Resources
Nutrition Facts
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour, 1 thigh, bone removed
Protein (g) | 16.58 |
|---|---|
Total lipid (fat) (g) | 9.29 |
Carbohydrate, by difference (g) | 1.97 |
Energy (kcal) | 162.44 |
Fiber, total dietary (g) | 0.06 |
Calcium, Ca (mg) | 8.68 |
Iron, Fe (mg) | 0.92 |
Magnesium, Mg (mg) | 15.5 |
Phosphorus, P (mg) | 115.94 |
Potassium, K (mg) | 146.94 |
Sodium, Na (mg) | 54.56 |
Zinc, Zn (mg) | 1.56 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 12.34 |
Vitamin A, IU (IU) | 60.76 |
Retinol (mcg) | 17.98 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 4.31 |
Pantothenic acid (mg) | 0.73 |
Vitamin B-6 (mg) | 0.2 |
Folate, total (mcg) | 7.44 |
Vitamin B-12 (mcg) | 0.19 |
Folic acid (mcg) | 2.48 |
Folate, DFE (mcg_DFE) | 9.3 |
Cholesterol (mg) | 60.14 |
Fatty acids, total saturated (g) | 2.54 |
Fatty acids, total monounsaturated (g) | 3.64 |
Fatty acids, total polyunsaturated (g) | 2.11 |