Patient Resources

Nutrition Facts

Chicken, broilers or fryers, neck, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)	1.88
Total lipid (fat) (g)	0.83
Carbohydrate, by difference (g)	0.12
Energy (kcal)	16.03
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.87
Iron, Fe (mg)	0.21
Magnesium, Mg (mg)	1.4
Phosphorus, P (mg)	9.45
Potassium, K (mg)	14.91
Sodium, Na (mg)	6.93
Zinc, Zn (mg)	0.3
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	1.44
Vitamin A, IU (IU)	11.34
Retinol (mcg)	3.43
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.02
Niacin (mg)	0.35
Pantothenic acid (mg)	0.08
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	0.56
Vitamin B-12 (mcg)	0.02
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.56
Cholesterol (mg)	7.35
Fatty acids, total saturated (g)	0.21
Fatty acids, total monounsaturated (g)	0.32
Fatty acids, total polyunsaturated (g)	0.21