Nutrition Facts
Chicken, broilers or fryers, meat and skin and giblets and neck, raw, 1 chicken
Protein (g) | 191.73 |
|---|---|
Total lipid (fat) (g) | 155.12 |
Carbohydrate, by difference (g) | 1.36 |
Energy (kcal) | 2227.98 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 115.06 |
Iron, Fe (mg) | 13.7 |
Magnesium, Mg (mg) | 209.2 |
Phosphorus, P (mg) | 1558.54 |
Potassium, K (mg) | 1976.94 |
Sodium, Na (mg) | 732.2 |
Zinc, Zn (mg) | 15.48 |
Copper, Cu (mg) | 0.67 |
Manganese, Mn (mg) | 0.3 |
Selenium, Se (mcg) | 123.43 |
Vitamin A, IU (IU) | 8064.66 |
Retinol (mcg) | 2426.72 |
Vitamin C, total ascorbic acid (mg) | 27.2 |
Thiamin (mg) | 0.64 |
Riboflavin (mg) | 1.95 |
Niacin (mg) | 69.44 |
Pantothenic acid (mg) | 11.21 |
Vitamin B-6 (mg) | 3.56 |
Folate, total (mcg) | 313.8 |
Vitamin B-12 (mcg) | 11.61 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 313.8 |
Cholesterol (mg) | 941.4 |
Fatty acids, total saturated (g) | 44.35 |
Fatty acids, total monounsaturated (g) | 63.6 |
Fatty acids, total polyunsaturated (g) | 33.37 |