Patient Resources
Nutrition Facts
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed, 1 chicken, bone removed
Protein (g) | 39.21 |
|---|---|
Total lipid (fat) (g) | 14.96 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 301.5 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 19.5 |
Iron, Fe (mg) | 1.47 |
Magnesium, Mg (mg) | 30 |
Phosphorus, P (mg) | 219 |
Potassium, K (mg) | 250.5 |
Sodium, Na (mg) | 94.5 |
Zinc, Zn (mg) | 1.71 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 31.8 |
Vitamin A, IU (IU) | 144 |
Retinol (mcg) | 43.5 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.17 |
Niacin (mg) | 10.4 |
Pantothenic acid (mg) | 0.8 |
Vitamin B-6 (mg) | 0.4 |
Folate, total (mcg) | 4.5 |
Vitamin B-12 (mcg) | 0.3 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.5 |
Cholesterol (mg) | 111 |
Fatty acids, total saturated (g) | 4.2 |
Fatty acids, total monounsaturated (g) | 5.88 |
Fatty acids, total polyunsaturated (g) | 3.18 |